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Tuesday, May 3, 2016

My new dessert: Walnut Slice

750 ml vanilla ice-cream
750 ml chocolate chip ice-cream
1 tin condensed milk (sweetened)

3 tsp sugar

2 large packets Arrowroot/Marie biscuits
1 cup ground walnuts
100 g salted butter
6 tbsp cocoa powder
Hershey's chocolate syrup

1. Make chocolate sauce with 3 tbsp cocoa powder, 1/4 cup water, 20g butter and sugar by heating over a slow flame and stirring continuously
2. In a large bowl, mix the two ice creams, the hot chocolate sauce and 50g butter and half tin of condensed milk. Beat till the mixture is well-aerated. Refrigerate.
3. Grind the biscuits, mix 3tbsp cocoa powder, remaining condensed milk and butter. Line a large baking tray with butter paper and put the cookie dough on the base. Press with the back of a spoon. Bake @180C for 15 minutes
4. Take the tray out of oven and pour the ice cream mix on top of it. Freeze 5-6 hours (hot tray in freezer)
5. Take it out of the freezer and make a random pattern on top with Hershey's chocolate syrup. Freeze till the syrup solidifies
6. Add the ground walnuts for topping and freeze overnight.

Serves 20-22 people.

Bon Appetit!

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