In this micropod, Eisha talks about a new skill she has learned during this pandemic, that is, mulberry-picking. The tree in her society bears fruit in spring and she picks the sour red and white berries and the sweet black ones to eat and she has also tried to make them into a squash. The leaves are also edible and packed with vitamin C and iron. She has has used them in tea, sandwiches and burgers. This pandemic story is filled with sweetness.